When making butter there is little margarine for error.
During high school, I learned a lot about myself, but most importantly that I wanted to spend my life cooking. Like the chefs that don't get the credit they deserve: the ones that slave away in the kitchen for hours at a time just to make people fall in love with eating the food that they fell in love with creating. It's the only passion that makes sense. I might be intelligent, but I never found drive anywhere other than the kitchen.
My goal by starting this blog is to let people see the food that I have been making, and possibly try it for themselves. I want to teach myself through trying new recipes, new methods, and new foods all together. I want to be the real definition of a chef: versatile.